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Our Latest Reviews
Korean Short Rib Tacos
"Chef" Morris, the assistant general manager was above and beyond. His work ethic and the way he treated his teammates was above and beyond. It was enjoyable to hear the interactions and watch everyone work as a true team. Felt like part of the F&D "family". Went 3 different times with our group when we were there visiting for a trip - never been before that and hope to be back the next time we are down.
Ahi Tuna on Wonton*
I came to this location on Christmas Eve and had the most heartfelt experience. My waiter was Mary and she was very kind. The Manager also came by to chat with me and was very personable and comforting. I ordered an adult hot cocoa, the Ahi Tuna Wonton, Stout Braised Beef, and Chocolate Cake for desert. Every item tasted well thought out, and made with true passion. This quickly became my new favorite restaurant after trying their food at our team's holiday party. Thank you F&D Team!
GRILLED SCOTTISH SALMON & GREENS
Love, love ,love this place, amazing service, food and the bartender sarah is amazing! Whenever she is there I know it will be a great evening ambience is wonderful, and Mills the manager is on top of everything , making you feel like family Thank you Sarah and Mills!!!!
Lobster & Shrimp Papardelle Pasta
Wonderful food and atmosphere, exceptional service from Alexis M! Cannot wait to come back!
GRILLED SCOTTISH SALMON & GREENS
Excellent salmon cooked to perfection.
Bottomless Mimosas
One of the greatest brunch experiences I have had. The different dishes they have, which are delicious individually were even more amazing paired with mimosas and experiencing it with great people , the service was great as well . This is my go to now when I have friends come from out of town. !
Watermelon Mint Salad
Ordered it three times! So good!
Mushroom Papardelle Pasta
Was in town on business. Sat in the lovely bar area. Staff exceptionally nice and food was delicious. Pasta cooked perfect al dente, sauce delicious but not overpowering. So yummy!
SOUTHERN FRIED GREEN TOMATOES
Amazing. I have had fried green tomatoes many places, but these are off the charts amazing. They are a must try!!!
BRAISED CREEKSTONE BEEF SHORT RIBS
Brilliant menu design & the bar is phenomenal! Very intimate and welcoming, F&D is more than a restaurant...it's an experience in amazing food and warm hospitality. The ingredients are super clean and the meals are top notch. (The short ribs & brunch 'donuts' are out of this world!!!) We've had both Dinner and the 'Bottomless Brunch'. By far F&D is our favorite restaurant to date. We've been to several big name restaurants in the area, and F&D beats them all. Highly recommend!
PAST DRAWING WINNERS
February 2023:
Coming soon
January 2023:
Justine, Blue Sky Cafe
Fletcher, NC
December 2022:
Kelly, Cookies Country Chicken
Seattle, WA
November 2022:
Laney, Archie Moore's
New Haven, CT
October 2022:
Melissa, Noble Crust
St. Pete, FL
September 2022:
Ben, Cinn City
Lynchburg, VA
August 2022:
Rebecca, Udder Delight
Cranston, RI
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen &Â Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CAÂ
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PAÂ
July 2020:
Bronson, Los Dos PotrillosÂ
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf CreameryÂ
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe &Â Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA